$30 USD

Available in three distinct varieties, Haku's famous shoyu is used in some of the finest restaurants in the country and sets the standard for quality, authenticity, and flavor. 

Meticulously handcrafted and aged by Shoyu master craftsmen, following a process unique to the Haku family company, exclusively using Mizunara hardwood, a type of Japanese Oak.


Extraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu celebrates the revered cherry blossom which holds special significance throughout Japan. The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, then dipped in a red shiso vinegar brine and salted to preserve. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. The consummation of this beautiful technique reveals a truly special shoyu surely to leave a lasting memory.


A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process that delivers a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today’s finest chefs.


Sublime, mellow and flawless, Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Aged in Japanese Whisky Barrels, the resulting product is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.


375 ML

Recyclable glass bottle

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